Wagamama is a powerhouse restaurant group that brought the benefits of Asian cooking to the UK making food + bold asian flavors accessible to all. With over 190+ locations across the UK, Wagamama launched their highly successful restaurants across key markets in the US. New York, Boston, Tampa, Clarendon, and Dallas. SOTO partnered with the Wagamama team to create seasonal signature cocktails for Dallas, New York and Clarendon locations.
Mimi Cheng’s cult-favorite dumplings launched a collaboration dish available at Wagamama restaurants nationwide. SOTO Sake was the pairing partner to this exciting collaboration where innovators bring food, nourishment, and people together to celebrate asian cuisine in a modern setting.
The organizers of DECO BOKO are native to Japan, and have been dedicated to helping Japanese brands and manufacturers succeed in the US market. Despite the high potential of well-made and beautifully designed Japanese products, gaps between Japanese brands and American buyers often make it challenging to conduct business.
DECO BOKO is a phrase commonly used in Japan which means “uneven”, and could also mean“filling in the gaps”. We hope this traveling show helps fill in the gaps between Japanese brands and US buyers, for better transparency and streamlining the process to establish successful business relationships for both parties.
SOTO Sake Among the Top 12 Sake Brands: A Blend of Tradition and Modern Elegance
SOTO Sake: A Top-Ranked Brand
We are thrilled to announce that SOTO Sake has been selected among the 12 top-ranked sake brands. Launched in 2015 by two North Americans, SOTO Sake is brewed in Niigata, Japan, and is distinguished by its signature modern, minimalistic black and white bottling and labeling. This sleek design perfectly mirrors the simple, elegant, and impactful nature of our award-winning sake.
A Fusion of Modern Aesthetics and Traditional Craftsmanship
Despite its contemporary appearance, SOTO Sake embraces traditional Japanese sake-making practices. Our beverages are crafted using only four essential ingredients: rice, koji, water, and yeast. Additionally, there is a “secret fifth ingredient” listed on our website: snowmelt. This unique blend of elements results in a sake that is both authentically Japanese and refreshingly modern.
Explore the World of Sake with SOTO
Whether you are new to sake or an experienced enthusiast, SOTO Sake invites you to explore the fascinating nuances of this celebrated Japanese beverage. Learn the differences between clear and cloudy sake, chilled and hot varieties, and all the intriguing details in between. Start your journey toward becoming a sake aficionado with SOTO Sake as your guide.
Learn more by reading the Tasting Table Publication HERE.
An Evening of Sustainability and Artistic Brilliance
The opening of “Relife: To Reclaim Glass, To Revive Our Future” was a vibrant affair, immersing guests in the captivating world of reclaimed blue glassware. This unique exhibition, hosted by Nalata Nalata, delighted attendees with its innovative fusion of sustainability and artistic brilliance.
Showcasing Innovation and Sustainability
Curated with meticulous care, the exhibition highlighted Factory Zoomer’s dedication to reclaiming and revitalizing glass. This commitment to environmental stewardship and craftsmanship. SOTO Sake was honored to partner with Nalata Nalata to create a collaboration that celebrated both artistry and sustainability.
A Celebration of Creativity and Craftsmanship
The evening was a testament to creativity and ingenuity, with attendees marveling at the intricate designs and craftsmanship on display. Each piece of reclaimed glassware told a unique story of transformation and renewal. SOTO SAKE offerings added a touch of sophistication to the event, enhancing the overall experience for all who attended.
Nalata Nalata continually champions innovative craftsmanship and curated designs.
SOTO Sake Partners with Innovative Home-A-Kase Restaurant Concept
SOTO SAKE proudly collaborates with Chef Brian Ogawa and Jazmine Valte of Soosh LA, introducing an extraordinary culinary partnership. Renowned for his prestigious roles at Nobu Malibu, Matsuhisa Mykonos, and Matsuhisa St. Moritz, Chef Brian Ogawa now leads the charge in crafting exclusive culinary odysseys for home-bound enthusiasts through the innovative “Home-A-Kase” concept. With a friendship spanning over a decade, Brian Ogawa and Jazmine Valte joined forces during the pandemic to pioneer the revolutionary “home-a-kase” concept with Soosh LA. Leveraging Ogawa’s extensive 25-year expertise from two of the world’s finest sushi establishments and Valte’s imaginative operational acumen, the duo created a premier mobile sushi experience that pushes culinary boundaries.
Taste the Art of Ogawa’s Culinary from the Comfort of Your Home
Soosh elevates dining by bringing artistry directly to your doorstep, effectively transforming your home into a culinary sanctuary. Each menu is meticulously curated in collaboration with their esteemed chefs, ensuring a personalized gastronomic journey tailored to your unique tastes and dietary preferences. Soosh finds the dynamic nature of at-home catering more exhilarating than traditional restaurant settings, citing the immersive experience as his primary motivation.
SOTO Sake: A Proud Supporter of the Arts at Frieze Los Angeles
As a dedicated patron of the arts, SOTO Sake proudly supported the fifth edition of Frieze Los Angeles, held from February 29 to March 3 at the Santa Monica Airport. This prestigious art fair showcased an array of artists who delved into the theme of “ecologies,” exploring its intimate, environmental, and urban dimensions.
Frieze Los Angeles: Highlights and Exhibitors
Christine Messineo, Frieze’s director of Americas, announced the excitement surrounding this year’s edition, featuring leading international exhibitors and renowned Los Angeles galleries. The fair highlighted a diverse array of contemporary art, bringing together influential artists and galleries from around the world.
SOTO Sake’s Cultural Fusion with Contemporary Art
Throughout Frieze Los Angeles week, SOTO Sake collaborated with numerous galleries to blend the cultural essence of Japanese sake with the vibrant world of contemporary art. This unique fusion offered a sensory experience that celebrated both the rich tradition of sake and the innovative spirit of modern art.
SOTO Sake Now Featured at New York’s Premier Secret Omakase Restaurant
Experience the perfect blend of shopping and sushi at the world-renowned Saks Fifth Avenue flagship store in New York. SOTO Sake proudly features two of its expressions on the menu of Hoseki, the exclusive omakase restaurant recently highlighted by Forbes Magazine.
Hoseki: A Hidden Gem in Saks Fifth Avenue
Located on the subterranean fine jewelry floor, Hoseki—meaning “jewel” in Japanese—offers an intimate dining experience away from the bustling main floors. This six-seat oasis is nestled among sparkling jewelry displays, creating a serene atmosphere for discerning diners.
Culinary Excellence by Chef Daniel Kim
Hoseki is the vision of Maxwell Weiss, in partnership with celebrated chef Daniel Kim. Together, they founded Ten Homakase, an innovative in-home omakase service known for its pop-ups across New York City and Long Island. With nearly two decades of culinary expertise, Chef Daniel Kim has honed his skills at prestigious sushi establishments like Sushi Zo and Sushi by Bou, and has served as the private sushi chef for the Japanese investment bank, Nomura.
Indulge in a Unique Omakase Experience
Gracefully wielding the knife and elegantly molding the rice while confabbing with guests is sushi shokunin Morgan Adamson: blond, aged 30, full of Midwestern charm and enthusiasm and shattering all the macho stereotypes about the profession.
Adamson won’t serve you technicolor American maki rolls, however, or sashimi with gimmicky sauces and toppings. Her 12-course omakase features elegant nigiri pieces starring fish like madai (sea bream) accented with truffle salt, luxurious shima aji (striped jack) highlighted with housemade soy sauce, silky bluefin tuna from Spain, and plush Hokkaido scallops flourished with finger lime “caviar.”
A Playful and Provocative Look at Female Sexuality
Sotheby’sis hosting a groundbreaking selling exhibition, “A Woman’s Right to Pleasure,” in collaboration with BlackBook. This exhibition, inspired by the eponymous tome, offers a fresh perspective on female sexuality, tracing the female experience over the last century and challenging traditional narratives.
Celebrating Female Artists
The exhibition showcases the works of renowned female artists, including Nan Goldin, Penny Slinger, Reka Nyari, Tracey Emin, Judy Chicago, Jenny Holzer, Marilyn Minter, Betty Tompkins, Alexandra Rubinstein, and Louise Bourgeois. These artists explore women’s sexuality through various mediums such as prints, photography, oil paintings, and neon art, blending traditional and contemporary styles.
Reka Nyari: A Visionary Artist Supported by SOTO Sake
Reka Nyari’s provocative and evocative works are a highlight of this exhibition. Known for her bold exploration of female sexuality, Nyari’s photography captures the essence of the modern woman. SOTO Sake is proud to support Reka Nyari in her numerous global exhibitions, where her work is featured in prestigious galleries around the world.
Learn More About Reka Nyari
Discover more about Reka Nyari’s artistic journey and her contributions to contemporary art. Click HERE for more information.
The Wolfhouse: Where Sustainability Meets Creative Innovation
For friends Jiminie Ha and Jeremy Parker, renovating and restoring a forgotten home by the controversial architect was a complicated labor of love. Under the creative direction of Ha and Parker, The Wolfhouse exemplifies a commitment to sustainability and inventive self-sufficiency. Every aspect of the home’s rehabilitation and interior design reflects this ethos, with vintage furnishings and salvaged architectural pieces meticulously sourced to complete the restoration, including sinks, tubs, and trim pieces.
Celebrating the Wolfhouse’s Rich History
As The Wolfhouse embarks on a new chapter, its owners are dedicated to honoring the stories of all those who have contributed to its history. Ha and Parker, prominent members of the BIPOC and LGBTQ+ communities, have reimagined The Wolfhouse as an inclusive cultural space. This vibrant venue offers year-round arts, design, and architecture programming, including exhibitions, residencies, events, lectures, and a comprehensive digital program supporting commissions and collaborations in Web3.
SOTO Sake Supports The Wolfhouse’s Inaugural Activation
SOTO Sake was thrilled to support one of the first activations at The Wolfhouse during the summer months. Guests had the opportunity to immerse themselves in the natural surroundings and experience the home as it was intended.
Explore The Wolfhouse
Discover the unique blend of sustainability, creativity, and inclusivity at The Wolfhouse. Reservations are required for house tours. Click HERE for more information.