Description

Name: SOTO Junmai Ginjo
Brand: SOTO SAKE
Availability: PreOrder

Medium-bodied, offering bright fruit and spring blossom notes, refined minerality, and perfectly balanced acidity. This super premium Japanese Sake holds a firm backbone of umami making it the perfect partner for all types of cuisine. It acts as a playful chameleon to align with your favorite meats & cheeses, and dances with all charcuterie.

Tasting Notes

Texture: Smooth & silky, slightly dry, medium pronounced
Flavor: Notes of berry, stone fruit, with hints of persimmons
Aroma: Fruity & floral, with hints of apple, white grape, banana bread. Accent of basil. Medium to high acidity
Finish: Crisp, textured

Recommended Pairings

Ceviche, pizza (especially white pizza), and salty meats like prosciutto & jamon; the perfect partner to charcuterie

SOTO JUNMAI GINJO

Description

texture

Smooth & silky, slightly dry, medium pronounced

Flavor

Notes of berry, stone fruit, with hints of persimmons

Aroma

Fruity & floral, with hints of apple, white grape, banana bread. Accent of basil. Medium to high acidity

Finish

Crisp, textured

Rice

Miyamanishiki

Seimaibuai

55%

ABV

14%

Sizes

720ML Bottle

Prefecture

Nagano

Recommended Pairings

Ceviche, pizza (especially white pizza), and salty meats like prosciutto & jamon; the perfect partner to charcuterie

FROM THE MOUNTAINS OF NAGANO JAPAN TO YOUR TABLE. LIMITED BOTTLES AVAILABLE FROM FIRST PRODUCTION. ORDER NOW TO GET YOUR TASTE.

SOTO pairs with ‘ALMOST’ EVERYTHING

Sake is a versatile and powerful tool for food pairings. The various aromas, textures, and flavors of SOTO Sake pair perfectly with many dishes.

Here are some ideas and suggestions for you to choose.

SAKE IS A VERSATILE AND POWERFUL TOOL FOR FOOD PAIRINGS.

HERE ARE SOME IDEAS AND SUGGESTIONS FOR YOU TO CHOOSE.

As a Beverage

Enjoy SOTO chilled or at room temperature just like a wine. The versatility of sake is ideal for many cocktail options as your go-to lower alcohol percentage drink.

Finger Foods

SOTO pairs with cheeses, cured meats, seafood and much more. Its low acidity levels make it easier to pair with your favorite food.

main Dishes

Sake is rich in amino acids which react with the umami components of richer fare, giving it a deeper and fuller flavor.

And Pizza!

SOTO's award winning Junmai is the perfect pairing for your pizza. Sake is showing up at pizzerias as chefs realize it compliments their pies. Try it!