What is SOTO Sake?
SOTO is a super-premium, all-natural Japanese sake curated for the modern lifestyle. We bridge the gap between traditional craft and contemporary culture by sourcing the finest expressions from the legendary terroir of Niigata (SOTO Junmai and Junmai Daiginjo) and the alpine purity of Nagano (Junmai Ginjo). .
How do you drink SOTO Sake?
While tradition varies, SOTO is a beverage best served chilled. Its lower acidity and smooth profile make it exceptional when enjoyed neat in a wine glass to capture the aromatics, or as a “playful chameleon” in premium cocktails.
What does SOTO Sake taste like?
Our portfolio of sake offers a range of profiles: SOTO Junmai (Niigata): Crisp, balanced, and versatile with a firm backbone of umami. SOTO Junmai Ginjo (Nagano): Bright fruit and spring blossom notes with a 55% polishing ratio and hints of stone fruit. SOTO Junmai Daiginjo (Niigata): A luxurious, clean profile with a delicate floral bouquet.
Is SOTO Sake gluten-free and vegan?
Yes. SOTO is inherently gluten-free and vegan. We maintain a “clean label” commitment, using only four all-natural ingredients: rice, water, koji, and yeast. This has been certified and is printed on the bottles and cans of SOTO’s products. With SOTO, you can be assured that all products are in fact gluten-free. Our sakes contain no added sugar, no sulfites, and no preservatives.
What is the alcohol content (ABV) of SOTO Sake?
SOTO Sake typically ranges between 14% and 15.5% ABV depending on the expression. This makes it a lighter, more mindful alternative to high-ABV spirits while offering more complexity than standard table wines.
Does SOTO Sake expire or go bad?
Sake does not “expire” in the traditional sense, but it is a fresh product. To preserve the delicate notes of our Miyamanishiki and Gohyakumangoku rice craftsmanship, we recommend keeping bottles in a cool, dark place and consuming them within a few days of opening for the optimal experience. Generally, sake should be consumed within about one year from the date the brewery releases it. An equally important factor is the method of storage. If the sake has been kept in the refrigerator (about 41°F) or in a dark and cool place, it is very realistic to expect that the sake could still be in good condition after 2 years or more.
Who can I contact for wholesale orders/inquiries?
Please contact info@sotosake.com
I am interested in collaborating with SOTO Sake on events or other initiatives.
Who can I contact?
Please send information about your interest and any events to info@sotosake.com