SOTO Sake Partners with Innovative Home-A-Kase Restaurant Concept

SOTO SAKE proudly collaborates with Chef Brian Ogawa and Jazmine Valte of Soosh LA, introducing an extraordinary culinary partnership. Renowned for his prestigious roles at Nobu Malibu, Matsuhisa Mykonos, and Matsuhisa St. Moritz, Chef Brian Ogawa now leads the charge in crafting exclusive culinary odysseys for home-bound enthusiasts through the innovative “Home-A-Kase” concept. With a friendship spanning over a decade, Brian Ogawa and Jazmine Valte joined forces during the pandemic to pioneer the revolutionary “home-a-kase” concept with Soosh LA. Leveraging Ogawa’s extensive 25-year expertise from two of the world’s finest sushi establishments and Valte’s imaginative operational acumen, the duo created a premier mobile sushi experience that pushes culinary boundaries.

Taste the Art of Ogawa’s Culinary from the Comfort of Your Home

Soosh elevates dining by bringing artistry directly to your doorstep, effectively transforming your home into a culinary sanctuary. Each menu is meticulously curated in collaboration with their esteemed chefs, ensuring a personalized gastronomic journey tailored to your unique tastes and dietary preferences. Soosh finds the dynamic nature of at-home catering more exhilarating than traditional restaurant settings, citing the immersive experience as his primary motivation.