Excellence doesn’t happen by accident.

Every bottle of SOTO is meticulously brewed at the source, using the mineral-rich waters of Niigata and the high-altitude snowmelt of Nagano, Japan.
No shortcuts. No substitutes.
Just centuries of craftsmanship, translated for a modern palate. 
Our commitment to this tradition has earned recognition across the world.
 
San Francisco International Wine Challenge
Double Gold. 96 Rating
 
IWSC International Wine & Spirits Competition
Gold Medal
 
Mindful Awards
Product of the Year
 
TEXSOM Awards
Gold Medal. Best Sake
 
Sommelier Challenge
Platinum. Best Sake. 94 Rating
 
London Wine Competition
Gold Medal. 97 Rating

Kanpai.