We are pleased to announce the release of our SOTO Junmai Ginjo Super-Premium Japanese Sake, now available in select markets across the United States. The launch of this expression represents the continued evolution of our premium portfolio and our commitment to an “outside” perspective on traditional craft.
We meticulously craft and bottle our Junmai Ginjo in the Nagano prefecture, drawing on the region’s storied reputation for purity and craftsmanship. The refined character of this sake emerges from our use of pristine snowmelt sourced from the majestic Japanese Alps, which is naturally filtered as it journeys through layers of mineral-rich earth.

For us, this crystalline, Alpine water is essential—it imparts a remarkable clarity and balance that allows our sake to express its signature elegance, depth of flavor, and polished complexity. Every element of its origin harmonizes to deliver a super-premium sipping experience, distinguished by a vibrant profile that we are proud to share.

We chose Nagano not only for its international prominence as the host of the 1998 Winter Olympics but for its celebrated culinary heritage, cultivating Japan’s finest specialties like wasabi and soba. This terroir offers a unique intersection of altitude, climate, and water purity. By embracing the region’s exceptional hydrology and cold-climate brewing conditions, we ensure that every bottle of SOTO maintains the uncompromising quality our community expects.