A luxuriously smooth and tropical cocktail that combines coconut with herbal green tea. This full-bodied SOTO cocktail delivers a beautifully balanced spa-like experience with a long, satisfying finish.
2.5oz SOTO Junmai sake
1oz Apple cider
.25oz mint or basil syrup
2 dashes angostura
Garnish – Apple fan
Glassware – Tumbler / Nic&Nora
Add all ingredients over ice and shake to chill. Strain over a big cube.
while we prefer this cocktail with SOTO Junmai, any of our expressions would taste equally delicious.
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