The SOTO Negroni is a precise, translucent interpretation of the classic bitter aperitif. By centering on the clarity of SOTO Junmai Daiginjo, the profile moves away from heavy sugars toward a lean, botanical structure supported by Blanc Vermouth and Salers. The optional addition of Roku Gin provides a secondary layer of forest notes without masking the sake’s delicate rice polish. This high-style cocktail delivers a dry, aromatic palate and a clean, citrus-laced finish.
2oz SOTO Junmai Daiginjo
.5oz Roku Gin (Optional)
.75oz Salers or Luxardo Bitter
.75oz Blanc Vermouth
Garnish – Orange twist
Glassware – Tumbler
Add all ingredients over ice and stir to chill. Strain over fresh ice.
While we prefer this cocktail with SOTO Junmai, any of our expressions would taste equally delicious.
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