Here is a sophisticated and winter-focused take on the classic Old Fashioned that pairs the SOTO Junmai Daiginjo with the herbal structure of fennel and alpine amaro. This cocktail offers a clean, aromatic profile that avoids the weight of traditional spirits, resulting in a balanced and dry expression. It is a refined drink with a smooth, complex finish.
2.5oz SOTO Junmai Daiginjo Sake
.25oz Fennel syrup
1 barspoon (1/8oz) Pasubio Amaro (lighter, less bitter alpine style of amaro, however other types work great too).
Garnish – Cucumber slice
Glassware – Tumbler
Add all ingredients over ice and stir to chill. Strain over a big cube.
While we prefer this cocktail with SOTO Junmai, any of our expressions would taste equally delicious.
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