The crisp apple cider and aromatic herbs provide a structured foundation for the clean profile of SOTO Junmai. The pairing of mint with a touch of angostura bitters adds a subtle botanical layer that balances the fruit-forward base. This focused, seasonal expression offers a bright palate and a clean, spiced finish.
2.5oz SOTO Junmai sake
1oz Apple cider
.25oz mint or basil syrup
2 dashes angostura
Garnish – Apple fan
Glassware – Tumbler / Nic&Nora
Add all ingredients over ice and shake to chill. Strain over a big cube.
While we prefer this cocktail with SOTO Junmai, any of our expressions would taste equally delicious.
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