The Japanese Alps Mule is a direct take on the traditional highball that emphasizes the clean, earthy foundation of SOTO Junmai. Sharp citrus from yuzu provides a vibrant counterpoint to the ginger beer, creating a profile that is both grounded and energetic. This high-style refresher avoids excessive sweetness, focusing instead on a dry, spiced effervescence. It is a focused expression that offers a crisp palate and a sharp, botanical finish.
2.5oz SOTO Junmai sake
Barspoon yuzu or lime juice
Topped with 2oz ginger beer
Garnish – Candied ginger or lime wedge
Glassware – Highball, Rocks, or Mule Mug
Build in a highball glass over ice, stir first 2 ingredients, add ginger beer, give a quick stir and garnish.
