The Nihon Cosmo is a sharp evolution of the classic cosmo, utilizing SOTO Junmai to provide a clean base. The addition of Dry Curacao and yuzu introduces a sophisticated citrus acidity that cuts through the tartness of cranberry. This focused expression strips away the weight of traditional vodka-based builds, resulting in a lean, high-toned profile. It is an elegant, modern cocktail with a vibrant palate and a dry finish.
2.5oz SOTO Junmai sake
.25oz Yuzu juice
.75oz Cranberry
.5oz Dry Curacao or Curacao simple syrup 1:1
Garnish – Orange twist
Glassware – Coupe or Nic&Nora
Add all ingredients over ice and shake to chill. Strain into a chilled glass.
While we prefer this cocktail with SOTO Junmai, any of our expressions would taste equally delicious.
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