A lean and luminous highball that elevates the natural purity of SOTO Junmai with a vibrant citrus spark. The silky coconut water provides a soft tropical foundation, while the sharp, zesty effervescence of yuzu soda creates a crisp and energetic profile. This cocktail is a minimalist, high-style refresher that delivers a bright, sun-drenched finish.
2oz SOTO Junmai
2oz coconut water
4oz citrus soda like Fever Tree Yuzu
or
1 part SOTO, 1 part coconut water, 2 parts soda
Garnish – Lemon twist
Glassware – Highball
Add all ingredients except citrus soda to a highball glass or SOTO Junmai can with ice, stir to combine and top with citrus soda.
