A luxuriously smooth and tropical cocktail that combines coconut with herbal green tea. This full-bodied SOTO cocktail delivers a beautifully balanced spa-like experience with a long, satisfying finish.
2.5oz SOTO Junmai Sake
1oz Coconut water
.25oz Green tea syrup
2oz club soda or sparkling water
Garnish – Pinch of matcha
Glassware – Champagne Flute or Highball
Add all ingredients except soda or sparkling wine to a mixing glass over ice and stir well to chill. Strain into a flute and top with your choice of club soda or sparkling wine. This can also be made directly in a highball glass or SOTO Junmai can over ice, stir to combine and topped with bubbles.
while we prefer this cocktail with SOTO Junmai, any of our expressions would taste equally delicious.
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