A refreshing twist on the iconic French 75 cocktail that pairs the silkiness of SOTO Junmai Daiginjo with the botanical structure of gin and zesty yuzu. The addition of sparkling wine creates a delicate, persistent effervescence that lifts the citrus and floral notes. This cocktail is a modern classic that offers a bright, complex palate and a crisp finish.
2.5oz SOTO Junmai Daiginjo Sake
.5oz gin
.25oz yuzu
.25oz simple syrup (mint or thyme syrup optional)
1oz sparkling wine
Garnish – Lemon twist
Glassware – C.Flute
Shake first three ingredients with ice and strain into a flute, wine glass or coupe and top with sparkling wine.
While we prefer this cocktail with SOTO Junmai, any of our expressions would taste equally delicious.
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