A luxuriously smooth and tropical cocktail that combines coconut with herbal green tea. This full-bodied SOTO cocktail delivers a beautifully balanced spa-like experience with a long, satisfying finish.
2.5oz SOTO Junmai Daiginjo Sake
.5oz gin
.25oz yuzu
.25oz simple syrup (mint or thyme syrup optional)
1oz sparkling wine
Garnish – Lemon twist
Glassware – C.Flute
Shake first three ingredients with ice and strain into a flute, wine glass or coupe and top with sparkling wine.
while we prefer this cocktail with SOTO Junmai, any of our expressions would taste equally delicious.
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