A crisp spritz that showcases the cooling botanical profile of cucumber-infused SOTO Junmai. The bright acidity of lemon and verjus merges seamlessly with the bittersweet sparkle of grapefruit, creating a sophisticated, dry effervescence. This cocktail is an airy and elegant expression that offers a sharp, clean palate and a refined, citrus-laced finish.
3oz SOTO Junmai sake (Cucumber infused)
.5oz verjus or squeeze of lemon
2oz grapefruit sparkling water
Garnish – Grapefruit twist
Glassware – C.Flute
Add all ingredients except grapefruit sparkling water to a mixing glass over ice and stir well to chill. Strain into a flute and top with grapefruit sparkling water.
