This is a vibrant and revitalizing cocktail that reimagines the Brazilian classic with a sophisticated Japanese soul. Crisp SOTO Junmai Ginjo balances the bright acidity of muddled lime and the delicate sweetness of sugar, delivering a clean, citrus-forward profile with an elegantly refreshing finish. It is the ultimate bright, summer-inspired expression of premium sake.
2.5oz SOTO Junmai Ginjo
½ a Lime
2 tsp Sugar
Muddle Sugar and Lime
*Optional splash of cachaca
Garnish – Lime wedge
Glassware – Tumbler
Muddle half a lime cut into wedges with 2 barspoons of sugar to release juices and oils, add ice and sake, and stir to incorporate and chill.
While we prefer this cocktail with SOTO Junmai, any of our expressions would taste equally delicious.
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