A luxuriously smooth and tropical cocktail that combines coconut with herbal green tea. This full-bodied SOTO cocktail delivers a beautifully balanced spa-like experience with a long, satisfying finish.
2.5oz SOTO Junmai Ginjo
½ a Lime
2 tsp Sugar
Muddle Sugar and Lime
*Optional splash of cachaca
Garnish – Lime wedge
Glassware – Tumbler
Muddle half a lime cut into wedges with 2 barspoons of sugar to release juices and oils, add ice and sake, and stir to incorporate and chill.
while we prefer this cocktail with SOTO Junmai, any of our expressions would taste equally delicious.
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