This is a vibrant and revitalizing cocktail that reimagines the Brazilian classic with a sophisticated Japanese soul. Crisp SOTO Junmai Ginjo balances the bright acidity of muddled lime and the delicate sweetness of sugar, delivering a clean, citrus-forward profile with an elegantly refreshing finish. It is the ultimate bright, summer-inspired expression of premium sake.
2.5oz SOTO Junmai Ginjo
½ a Lime
2 tsp Sugar
Muddle Sugar and Lime
*Optional splash of cachaca
Garnish – Lime wedge
Glassware – Tumbler
Muddle half a lime cut into wedges with 2 barspoons of sugar to release juices and oils, add ice and sake, and stir to incorporate and chill.
