A luxuriously smooth and tropical cocktail that combines coconut with herbal green tea. This full-bodied SOTO cocktail delivers a beautifully balanced spa-like experience with a long, satisfying finish.
2.5oz SOTO Junmai Daiginjo Sake
.25oz Fennel syrup
1 barspoon (1/8oz) Pasubio Amaro (lighter, less bitter alpine style of amaro, however other types work great too).
Garnish – Cucumber slice
Glassware – Tumbler
Add all ingredients over ice and stir to chill. Strain over a big cube.
while we prefer this cocktail with SOTO Junmai, any of our expressions would taste equally delicious.
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