Round and refreshing, this cocktail highlights soothing coconut water with the grassy, fresh notes of sencha green tea. They come together with SOTO Junmai’s nutty and toasted rice notes to finish with a lovely hint of cacao.
2.5oz SOTO Junmai Daiginjo Sake
1oz Coconut water
.25oz Green tea syrup
Garnish – Candied ginger
Glassware – Rocks Glass
Add all ingredients over ice and stir to chill. Strain over fresh ice.
While we prefer this cocktail with SOTO Junmai, any of our expressions would taste equally delicious.
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