A luxuriously smooth and tropical cocktail that combines coconut with herbal green tea. This full-bodied SOTO cocktail delivers a beautifully balanced spa-like experience with a long, satisfying finish.
2.5oz SOTO Junmai Daiginjo Sake
.5oz Blanco Tequila
.5oz Hibiscus mint syrup
1/4oz yuzu juice
Shake with ice and strain into a rocks glass over fresh ice
*Can be made without Tequila
Garnish – Mint leaf
Glassware – Coupe Glass or Nic & Nora
Add all ingredients over ice and shake to chill. Strain into a chilled glass.
while we prefer this cocktail with SOTO Junmai, any of our expressions would taste equally delicious.
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