A luxuriously smooth and tropical cocktail that combines coconut with herbal green tea. This full-bodied SOTO cocktail delivers a beautifully balanced spa-like experience with a long, satisfying finish.
3oz SOTO Junmai sake (Cucumber infused)
.5oz verjus or squeeze of lemon
2oz grapefruit sparkling water
Garnish – Grapefruit twist
Glassware – C.Flute
Add all ingredients except grapefruit sparkling water to a mixing glass over ice and stir well to chill. Strain into a flute and top with grapefruit sparkling water.
while we prefer this cocktail with SOTO Junmai, any of our expressions would taste equally delicious.
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