A sharp and elegant take on the classic martini that centers on the cooling essence of cucumber-infused SOTO Junmai Daiginjo. The crisp acidity of verjus and the subtle spice of ginger syrup provide a sophisticated structure to the delicate sake base. This cocktail is a clean, focused expression that offers a bright, savory palate and a smooth, refreshing finish.
3oz Cucumber-infused SOTO Junmai Daiginjo Sake
.5oz verjus
.25oz ginger syrup
Infuse cucumber in sake for 30 min or muddle or blend for quicker result and more green color.
Garnish – Cucumber fan
Glassware – Martini glass
Add all ingredients over ice and stir to chill. Strain into a martini glass.
