A luxuriously smooth and tropical cocktail that combines coconut with herbal green tea. This full-bodied SOTO cocktail delivers a beautifully balanced spa-like experience with a long, satisfying finish.
3oz Cucumber-infused SOTO Junmai Daiginjo Sake
.5oz verjus
.25oz ginger syrup
Infuse cucumber in sake for 30 min or muddle or blend for quicker result and more green color.
Garnish – Cucumber fan
Glassware – Martini glass
Add all ingredients over ice and stir to chill. Strain into a martini glass.
while we prefer this cocktail with SOTO Junmai, any of our expressions would taste equally delicious.
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