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Founder’s Note: SOTO Junmai Ginjo, A New Expression

With SOTO Junmai Ginjo, our goal was to set this sake apart from our current lineup—not just by introducing a new region, but by exploring a unique taste profile and expression. We wanted to provide sake enthusiasts and sommeliers with something truly distinctive and memorable. This release represents our commitment to innovation and offering new experiences that elevate the SOTO portfolio.

Our Junmai Ginjo offers a balanced, medium-bodied profile with a sophisticated, fruit-forward character. When you first experience the aroma, you’ll find notes of white grape, apple, and banana bread mingling with hints of basil, all supported by a refined, mineral-driven backbone. On the palate, we’ve ensured a vibrant acidity and expressive notes of subtle berry and stone fruit, adding a gentle complexity that enhances both structure and length. We’ve achieved a textured body that is simultaneously sharp and silky, offering a robust umami foundation. This allows our sake to pair seamlessly with a broad spectrum of cuisines—from rich proteins and artisanal cheeses to complex charcuterie boards—while maintaining a dynamic, kaleidoscopic style.

In continuation of our tradition of visually striking brand identity, our new Junmai Ginjo pack features our classic black and white design cues, offset by a beautiful grey label designed by Joe Doucet. We chose this specific grey tone as a tribute to Nagano’s wild macaques (Japanese Snow Monkeys), famous for soaking in natural hot springs during winter—one of the most iconic wildlife images in Japan.

We’ve crafted this sake for total purity and authenticity; it contains no additives, preservatives, or sulfites, making it all-natural and gluten-free. After bottling at the origin in Japan, we handle every shipment with obsessive attention, including temperature-controlled shipping and ultraviolet-protected bottles to preserve its integrity. For us, this exemplifies the uncompromising character we strive for—ideal for the discerning connoisseur.

SOTO Junmai Ginjo is best enjoyed chilled. You can find it in 720ml bottles at select restaurants and premium retailers nationwide (suggested retail price: $39.99).

[Learn more and shop the collection here]

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New Super-Premium SOTO Junmai Ginjo

We are pleased to announce the release of our SOTO Junmai Ginjo Super-Premium Japanese Sake, now available in select markets across the United States. The launch of this expression represents the continued evolution of our premium portfolio and our commitment to an “outside” perspective on traditional craft.We meticulously craft and bottle our Junmai Ginjo in the Nagano prefecture, drawing on the region’s storied reputation for purity and craftsmanship. The refined character of this sake emerges from our use of pristine snowmelt sourced from the majestic Japanese Alps, which is naturally filtered as it journeys through layers of mineral-rich earth.
For us, this crystalline, Alpine water is essential—it imparts a remarkable clarity and balance that allows our sake to express its signature elegance, depth of flavor, and polished complexity. Every element of its origin harmonizes to deliver a super-premium sipping experience, distinguished by a vibrant profile that we are proud to share.
We chose Nagano not only for its international prominence as the host of the 1998 Winter Olympics but for its celebrated culinary heritage, cultivating Japan’s finest specialties like wasabi and soba. This terroir offers a unique intersection of altitude, climate, and water purity. By embracing the region’s exceptional hydrology and cold-climate brewing conditions, we ensure that every bottle of SOTO maintains the uncompromising quality our community expects.

SOTO JUNMAI GINJO QUICK FACTS
    • Product Name: SOTO Junmai Ginjo Super-Premium Japanese Sake
    • Classification: Junmai Ginjo
    • Origin: Nagano Prefecture, Japan
    • Water Source: Snowmelt from the Japanese Alps
    • Alcohol by Volume (ABV): 14%
    • Bottle Size: 720ml
    • Suggested Retail Price (SRP): $39.99
    • Dietary Profile: All-natural, gluten-free, no sulfites, no preservatives, and no added sugar